The struggles of a gluten-free, dairy-free baker/pastry chef who loves to work out, RUN and stay fit...and MIGHT be training for a fitness competition...we'll see...
Chocolate mousse parfaits- yum! The advantage and simultaneous disadvantage of being a pastry chef. ;)
Oh well, I ran 5.07 miles in one of my fastest paces ever tonight, so the day wasn’t a total loss. Tomorrow at work we’re making French macarons- no guarantee I won’t eat one!!! Although I have found that strong mint gum helps curb my snaking at work ;)
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