Peace out, gluten!
After serious GI issues (which I thought were dairy), I went to the doctor to find out it’s most likely a gluten allergy.
I’m a baker/pastry chef.
And I’m allergic to gluten???!!!?!
Ugh. I’m not very pleased to say the least. BUT after a few days of not having any gluten, I feel 10000 times better. My doctor might be on to something. I had an allergy test too, IgE and IgG or something like that, which tests a tons of different foods. I get the results back in a few weeks but until then- no gluten or dairy. Yayyy (hear the sarcasm?)
Does anyone else avoid gluten?
